Polenta cake with goat cheese	Watermelon and feta	Beef tataki
Zucchini rolls	Pulled pork sliders	Kingfish carpacio
French dinner	corporate event	Bao buns
Fried Brie raspberry and Cointreau		Our mini fish tacos
Channel 7 morning show
	Reblochon tartiflette	Flammekueche
Arancini balls	Grapes covered in goat cheese and rolled in candied almonds	Beetroot cured smoked salmon with spring onion mousse and blinis
Mexican party guacamole, queso dip, tortilla chips, tomato salsa, salsa verde, fish tacos, chili con carne	hoisin and ginger salmon bites	Ratatouille and soft quail egg
Crab mousse with micro sorel	Wonton cones with spicy avocado and crab mousse	Baked crumbed brie with raspberries and a shot of porto
	three cheeses tart with maple candied bacon	Wontons cones with asparagus creme and pancetta
Crab Salad, salmon roe, crunchy labne	Tasting platter	Pan fried snapper with brown butter, asparagus, fennel/potatoes/truffle oil purée. To top it off, some outback lime
Tomato and mozzarella mushroom, with balsamic vinegar pipette and black salt	ricotta salmon on puff pastry	Prosciutto purses filled with goat cheese
Almond and pistachio petits fours	Easter hot cross buns	Crispy pork belly bites
Caramelized onions, thym and Feta tart	Rainbow fresh spring rolls	Canapes
Fresh Fig with blue cheese mousse and mapple candied bacon	Dates filled with goat cheese, drizzled with honey	Savoury Maccaroons
Salmon Rolls	Beetroot Napoleon	Purple Themed Wedding
Beetroot and goat cheese wonton	Ham, Salami and Cheese Board	Cupcakes
Sorbets	party time